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a little R&R in Houston

rest, relaxation, and recreation with family in Houston

when was the last time you...




jumped on a pogo stick?





rode a skateboard?



or a bike too small for you?

Hope you're having fun this holiday season.

I am.

Comments

sulu-design said…
I can't remember the last time! Actually, I don't think I ever mastered the pogo...
Looks like you're having tons of fun. Enjoy it!
Ana said…
You look like you're having a blast!!!
I am freezing my @$$ off! Wishin' I was warm and sunny with you!
~A
barb michelen said…
Hello I just entered before I have to leave to the airport, it's been very nice to meet you, if you want here is the site I told you about where I type some stuff and make good money (I work from home): here it is
Ulema said…
Well said.

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So many reasons it's been a long time since we took the boys out thrift store shopping. Yesterday, Tuesday, both of us had a full day off to spend as we pleased.


First we ate at Chaffin's Diner. They seated us in the less-dinery back room, which ended up being a good thing because we sat directly beneath a fan and didn't notice so much the heat. E drank decaff coffee with cream. I didn't notice sugar. Decaff, like his Uncle D. Coffee, like his Mimi.



We hit Shop for a Cause first, where the boys found nothing and subsequently sulked.



Next we pulled into the Humane Society Thrift Store, which I haven't visited in a long time. Historically I haven't found anything there.



Today we hit the treasure jackpot.



A $2 Ziploc bag containing the comprehensive plastic presidential contingent from Washington through Eisenhower.



Of course E had them ordered in a matter of moments.



Finally we escaped the store with a trove of treasures (more than I've found in one place in …

paleo pizza

You cook the crust first, at 425 or 450. I used a bag of Trader Joe's grilled cauliflower riced in the Cuisinart with a bag of Trader Joe's shredded mozzarella and as many eggs as needed to hold it together. Herbed it with some dried basil, garlic powder, and dried oregano.

Topped with a pound of browned hot Italian sausage and some shredded parmesan.

Bake til browned.


Scarfed it down, me and my hunny.