paleo pizza

You cook the crust first, at 425 or 450. I used a bag of Trader Joe's grilled cauliflower riced in the Cuisinart with a bag of Trader Joe's shredded mozzarella and as many eggs as needed to hold it together. Herbed it with some dried basil, garlic powder, and dried oregano.

Topped with a pound of browned hot Italian sausage and some shredded parmesan.

Bake til browned.

Scarfed it down, me and my hunny.