Saturday, July 18, 2015

paleo pizza



You cook the crust first, at 425 or 450. I used a bag of Trader Joe's grilled cauliflower riced in the Cuisinart with a bag of Trader Joe's shredded mozzarella and as many eggs as needed to hold it together. Herbed it with some dried basil, garlic powder, and dried oregano.

Topped with a pound of browned hot Italian sausage and some shredded parmesan.

Bake til browned.


Scarfed it down, me and my hunny.

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