Saturday, July 18, 2015
You cook the crust first, at 425 or 450. I used a bag of Trader Joe's grilled cauliflower riced in the Cuisinart with a bag of Trader Joe's shredded mozzarella and as many eggs as needed to hold it together. Herbed it with some dried basil, garlic powder, and dried oregano.
Scarfed it down, me and my hunny.
Posted by shy_smiley at 4:02 PM